Get dipping with a few of our favorite ways to scrape every last scoop of Buffalo Chicken Dip outta the bowl. Made with Frank’s RedHot® Original Hot Sauce and easy ingredient swaps like cauliflower, blended cashews and vegan mayo, it’s as every bit of creamy and craveable as the OG Buffalo Chicken Dip. When it comes to vegan party foods, this dip changes the game. Just add Frank’s RedHot® and the rest of the ingredients into the slow cow cooker and get back to the more important things – your crew, the game, your pup, whatever! Meet the Buffalo Chicken Dip that works smarter, not harder. Each scoop is a creamy, cheesy, chicken-y dream of signature Frank’s RedHot® Original Hot Sauce flavor. And when you prep it in your Instant Pot® it’s ready to serve in just 20 minutes. Game day eats gotta include Buffalo Chicken Dip. It’s got all the same cheesy, creamy flavors and textures, plus that craveable Frank’s RedHot® Original Hot Sauce flavor you know, love and live for. Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes Cheesy, creamy, and all kinds of spicy There's a reason this buffalo chicken dip is affectionately known as crack chicken dip. Nosh on this lightened-up version of traditional Buffalo wing dip whenever the craving hits. Loaded with shredded chicken, cream cheese, Ranch Dressing, Blue Cheese crumbles and a s#!t ton of Frank’s RedHot® Original Hot Sauce, this is one seriously scoopable dip. The best Buffalo chicken dip ever? Pretty much. Add the ranch dressing and the buffalo sauce. Once the cream cheese is softened up, put it in a medium sized mixing bowl. It doesn’t need to be long, just enough to be able to mix it. In a large bowl, beat cream cheese until smooth. Take out the cream cheese and let soften for a bit on the counter. Position rack in center of oven and preheat to 350☏. 1x 2x 3x 3 cups chicken breasts, cooked, shredded 8 ounce cream cheese 1/2 cup buffalo sauce (Franks hot sauce) 1/2 cup ranch. But with a few kicked up variations and twists, like the ones below, you just might find room in your life for a few more favorites. Turn the oven on 350 degrees to preheat it. Ingredients 16 ounces room temperature (2 bricks) 4 cups cooked shredded chicken 1 cup shredded Mexican blend cheese 1 cup light ranch dressing 1 bottle. There’s more to life than Buffalo Chicken Dip … JUST KIDDING.
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